Canti Osteria & Bar Menu (Update 2025)
Welcome to Canti Osteria & Bar, a hidden gem nestled in the heart of Montreal at 1275 Rue Saint-Antoine O. Renowned for its vibrant atmosphere and impeccable service, Canti offers an innovative menu that caters to diverse palates. Guests rave about the flavorful Oso Buco paired with creamy risotto, highlighting the kitchen's commitment to delivering authentic Italian cuisine with a twist.
Their dishes, such as the sumptuous burgers and seasonal salads, have garnered praise for both taste and presentation, making it an ideal spot for a pre-event meal before heading to the Bell Centre. Whether you're savoring a perfectly cooked steak or enjoying a refreshing cocktail, the attentive staff enhances the dining experience, ensuring your needs are met seamlessly. Canti Osteria & Bar truly promises great food, great drinks, and an unforgettable atmosphere.
Make your reservation today by calling +1 514-492-1775!
PRIMO
SALADE CESAR (Disponible en table d'hote)
Salade, sauce Cesar, croutons maison et anchois (CAESAR SALAD - Salad, Caesar sauce, homemade croutons and anchovies)
POLPETTES DE VEAU BRAISE (Disponible en table d'hote)
Veau braise et sauce tomate San Marzano (BRAISED VEAL MEATBALLS - Veal and San Marzano tomato sauce)
CALMARS ET CREVETTES FRITS
Calmars, crevettes, duo de sauces aioli fume et sauce marinara (FRIED CALAMARI AND SHRIMP - Calamari, shrimp, smoked aioli and marinara sauce duo)
FROMAGE PAILLASSON GRILLE SUR PAIN BRIOCHE (Disponible en table d'hote)
Fromage Paillasson, pain brioche, radis, betteraves jaunes, haricots verts, amandes effilees, salsa verde et vinaigre de xeres - (GRILLED PAILLASSON CHEESE ON BRIOCHE BREAD - Paillasson cheese, brioche bread, radish, yellow beets, green beans, sliced almonds, salsa verde and sherry vinegar)
SALADE D’AUTOMNE GRILLEE
Quartiers de fenouil, artichaut, chips de patate douce et mayonnaise aux herbes (GRILLED AUTUMN SALAD - Fennel quarters, artichoke, sweet potato chips and herb mayonnaise)
BEIGNET DE CRABE
Mayonnaise au safran, salade de mache, cresson rouge et tomates cerises multicolores (CRAB CAKE - Saffron mayonnaise, watercress, red watercress salad and multicolored cherry tomatoes)
LEGUMES GRILLES (Disponible en table d'hote)
Artichaut, broccolini, aubergine, oignons rouges, ricotta, olives kalamata, ail confit et passata (GRILLED VEGETABLES - Artichoke, broccolini, eggplant, red onions, ricotta, Kalamata olives, confit garlic and passata)
PEPPERONI (Disponible en table d'hote)
Pepperoni sale a sec, chair de saucisse, Fior di latte et feuilles de basilic (PEPPERONI - Dry-cured pepperoni, sausage meat, Fior di latte and basil leaves)
PALOURDES
Creme de Chardonnay, ail roti et poivre noir (CLAMS - Chardonnay cream, roasted garlic, and black pepper)
AL TAGLIO
PASTA
CASARECCE SAUCE PUTTANESCA (Disponible en table d'hote)
Tomates, olives noires, capres, origan et parmesan frais (CASARECCE PUTTANESCA SAUCE - Tomatoes, black olives, capers, oregano and fresh parmesan)
RAVIOLIS AU RICOTTA (Disponible en table d'hote)
Sauce ragu, basilic frais et tomates cerises confites (RICOTTA RAVIOLI - Ragu sauce, fresh basil and sun-dried cherry tomatoes)
BUCATINI AUX PALOURDES
Creme reduite au vin blanc, echalote, ail roti, epinards et bette a carde (BUCATINI CLAMS - White wine cream reduction, shallots, roasted garlic, spinach and Swiss chard)
DORADE POELEE
Puree de chou-fleur, Romanesco, sauce vierge, tomates cerises et zeste de citron (PAN-SEARED SEA BREAM - Cauliflower puree, Romanesco, vinaigrette sauce, cherry tomatoes and lemon zest)
FILET MIGNON GRILLE
Pommes de terre dauphinoises et brocolis grilles, sauce au vin rouge et echalotes (GRILLED FILET MIGNON - Dauphinoise potatoes, and grilled broccolini, red wine sauce and shallot)
CARNE Y PESCE
CONTORNI
HUITRES DU MARCHE (6)
MARKET OYSTERS (6)
HUITRES DU MARCHE (12)
MARKET OYSTERS (12)
PLATEAU DE CHARCUTERIES ET FROMAGES FINS
Noix et legumes marines (PLATTER OF FINE CHARCUTERIES AND CHEESES - Nuts, and marinated vegetables)
BROCOLIS GRILLE
Brocolis et parmesan (GRILLED BROCCOLI - Brocolis and parmesan)
FOCACCIA MAISON
HOMEMADE FOCACCIA
FRITES
Mayonnaise maison (FRIES - Homemade mayonnaise)
EXTRA SAUCE AU VIN ROUGE
EXTRA RED WINE SAUCE
CREME CARAMEL A LA CAMOMILLE
Mais souffle au caramel (CHAMOMILE CARAMEL CREAM - Caramel popcorn)
TIRAMISU (Disponible en table d'hote)
Mascarpone au cafe et noisettes et joconde du chef (TIRAMISU -Mascarpone coffee-hazelnut and joconde chef way)
GATEAU FORET-NOIRE (Disponible en table d'hote)
Sauce au chocolat (BLACK FOREST CAKE - Chocolate sauce)